Meg Donohue has an MFA from Columbia University and a BA from Dartmouth College. Born and raised in Philadelphia, she now lives in San Francisco with her husband, daughters, dog, and a weakness for salted caramel cupcakes.
Books:Dog Crazy, May 2018
Mass Market Paperback (reprint)
Every Wild Heart, March 2017
All The Summer Girls, June 2013
How to Eat a Cupcake, March 2012