September 23rd, 2018
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Great new reads in September

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She is the only woman worth fighting - or dying - for...


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Being irresistible isnít all itís cracked up to be.


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After unspeakable torment, he's back to claim his bride


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Morgan Daneís new client has blood on her hands


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With intelligence and wit, Kathy Lyons revolutionizes shifter romance


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Another secret is revealed in Roseville...


Clark Frasier


Mark Gaier and Clark Frasier opened Arrows Restaurant in Ogunquit, Maine, in 1988 after careers in fine restaurants from San Francisco to Boston. They are the 2010 James Beard Outstanding Chefs in the Northeast. They now own three restaurants in New England and appear frequently on NBCís Today show and the CBS Morning Show, where they demonstrate cooking techniques. Their accomplishments have won praise well beyond the food press, with articles in Time, the Wall Street Journal, the New York Times, Travel & Leisure, and Conde Nast Traveler. And their recipes have been featured in Esquire, Menís Journal, Menís Health. They live in Cape Neddick, Maine.

 

Series

Books:

Maine Classics, May 2011
Hardcover

 

 

 

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