December 16th, 2018
Home | Log in! or Register

On Top Shelf
KILL THE QUEENKILL THE QUEEN
Fresh Fiction
Fresh Pick
Todays_Pick
THE NIGHT BEFORE CHRISTMAS

Reviewer Application

Holiday Fun

New Books This Week

Latest Articles


Yule Tidings -- Great Reads for December!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
It's Christmastime, but not everyone is jolly...


slideshow image
Coming home has never felt so good.


slideshow image
A storm is brewing . . .


slideshow image
Small-town life in Hazel Rock becomes a Texas-size crime scene when murder takes a page from Charli Rae Warren’s book club’s latest mystery . . .


slideshow image
A new tale of terror and magic in a brand new world.


slideshow image
“A tasty cocktail of sweet and sexy” ~ Publisher’s Weekly


slideshow image
When those Jared loves are threatened, he calls on magic to survive.


slideshow image
A spellbinding murder investigation amidst crises of faith...


Clark Frasier


Mark Gaier and Clark Frasier opened Arrows Restaurant in Ogunquit, Maine, in 1988 after careers in fine restaurants from San Francisco to Boston. They are the 2010 James Beard Outstanding Chefs in the Northeast. They now own three restaurants in New England and appear frequently on NBC’s Today show and the CBS Morning Show, where they demonstrate cooking techniques. Their accomplishments have won praise well beyond the food press, with articles in Time, the Wall Street Journal, the New York Times, Travel & Leisure, and Conde Nast Traveler. And their recipes have been featured in Esquire, Men’s Journal, Men’s Health. They live in Cape Neddick, Maine.

 

Series

Books:

Maine Classics, May 2011
Hardcover

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+