January 19th, 2018
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On Top Shelf
Jennifer EstepJennifer Estep
Fresh Fiction
Fresh Pick
Todays_Pick
THE LACEMAKER

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder Ö


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Mark Gaier


Mark Gaier and Clark Frasier opened Arrows Restaurant in Ogunquit, Maine, in 1988 after careers in fine restaurants from San Francisco to Boston. They are the 2010 James Beard Outstanding Chefs in the Northeast. They now own three restaurants in New England and appear frequently on NBCís Today show and the CBS Morning Show, where they demonstrate cooking techniques. Their accomplishments have won praise well beyond the food press, with articles in Time, the Wall Street Journal, the New York Times, Travel & Leisure, and Conde Nast Traveler. And their recipes have been featured in Esquire, Menís Journal, Menís Health. They live in Cape Neddick, Maine.

 

Series

Books:

Maine Classics, May 2011
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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