 MY SEASON OF SCANDAL |
 April's Affections and Intrigues: Love and Mystery Bloom
| Judith Fertig
Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appetit, Food &and Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.
Log In to see more information about Judith Fertig
SeriesBooks:Easy Bread, September 2021Paperback The Memory of Lemon, June 2016 Trade Size / e-Book The Cake Therapist, June 2015 Paperback / e-Book Heartland: The Cookbook, April 2011 Hardcover |
|
|
| |||
|
||||
© 2003-2024