Andrea Reusing
ANDREA REUSING creates Asian flavors with local and seasonal ingredients at her acclaimed restaurant Lantern, one of Gourmet’s Top Fifty Restaurants. A James Beard Award nominee, she serves on the boards of the Center for Environmental Farming Systems and the Chefs Collaborative. Reusing lives in Chapel Hill with her husband and their two children. This is her first cookbook.
Log In to see more information about Andrea Reusing
Log in or register now!
Series
Books:Cooking In The Moment, April 2011
Paperback
|