December 16th, 2018
Home | Log in! or Register

On Top Shelf
SLIDING HOMESLIDING HOME
Fresh Fiction
Fresh Pick
Todays_Pick
THE NIGHT BEFORE CHRISTMAS

Reviewer Application

Holiday Fun

New Books This Week

Latest Articles


Yule Tidings -- Great Reads for December!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
It's Christmastime, but not everyone is jolly...


slideshow image
Coming home has never felt so good.


slideshow image
A storm is brewing . . .


slideshow image
Small-town life in Hazel Rock becomes a Texas-size crime scene when murder takes a page from Charli Rae Warren’s book club’s latest mystery . . .


slideshow image
A new tale of terror and magic in a brand new world.


slideshow image
“A tasty cocktail of sweet and sexy” ~ Publisher’s Weekly


slideshow image
When those Jared loves are threatened, he calls on magic to survive.


slideshow image
A spellbinding murder investigation amidst crises of faith...


Buddy Valastro


Buddy Valastro is an accomplished fourth-generation baker born in Hoboken, NJ. At an early age, it was clear that he was a natural baker and would go into the family business. He loved spending time with his father, a master baker, as his apprentice, spending countless hours in the bakery learning the old world secrets of baking. They dreamed that together they would make Carlo’s Bakery a household name. Since his father's passing when Buddy was 17, and with the help of his family, his father’s recipes, and his own innovative decorating and sugar art techniques, Buddy has taken Carlo’s Bakery to new heights.

Today, Buddy is is often asked to demonstrate, compete, and teach his craft around the country. At Carlo's, Buddy and his staff turn out thousands of wedding cakes, specialty cakes, and pastries weekly. His award- winning designs have been featured numerous times in different bridal and baking magazines. His memoir cookbook, Cake Boss: The Stories and Recipes from Mia Famiglia, is a New York Times bestseller and Carlo’s Bakery has been featured in books, newspapers, such as The New York Times, and television, mostly The Food Network, although he and his cakes have also been featured on The Today’s Show, Good Morning America, The View, and HBO’s hit series, The Sopranos. His next book, BAKING WITH THE CAKE BOSS, will be on sale in November, 2011.

 

Series

Books:

Family Celebrations With The Cake Boss, November 2013
Hardcover
Cooking Italian With The Cake Boss, November 2012
Hardcover
Baking With The Cake Boss, November 2011
Hardcover
Cake Boss, November 2010
Paperback

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+