 A LETTER TO THE LUMINOUS DEEP |
 April's Affections and Intrigues: Love and Mystery Bloom
| Joanne Chang
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.
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SeriesBooks:Flour, Too, June 2013Hardcover / e-Book Flour, October 2010 Hardcover |
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