David Sax
The world’s foremost expert on delicatessen, DAVID SAX has visited hundreds of delis, scoping out the best places to eat every Jewish delicacy, and has created a dedicated network of deli lovers through savethedeli.com. His journalism—on everything from food, travel, and drink to culture and politics—has appeared in New York, GQ, Saveur, and the New York Times.
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Series
Books:The Tastemakers, May 2014
Paperback / e-Book
Save the Deli, October 2010
Paperback
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