March 20th, 2018
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Fresh Fiction
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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...

Robb Walsh

Food writer Robb Walsh is the T.R. Fehrenbach of Texas culinary history. While Fehrenbach has chronicled Texas history, Walsh's books--The Tex-Mex Cookbook, Legends of Texas Barbecue Cookbook and The Texas Cowboy Cookbook--honor the state's food traditions with recipes and revisionist accounts of how our Lone Star staples came to be. Many of the articles he pens for the Houston Press--where he's been head restaurant reviewer for almost 10 years-- have been nominated for James Beard awards.




The Tex-Mex Grill and Backyard Barbacoa Cookbook, May 2010


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