Eric Block

As a boy in Forest Hills, N.Y., Eric Block set up a basement laboratory where he performed experiments that produced “awful smells and big flashes.” Today, his lab at UAlbany is quieter and less combustible – but still aromatic – as he researches compounds of the elements sulfur and selenium, both contained in garlic, onions and other genus Allium plants, which have applications in nanotechnology and drug research.

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