July 21st, 2019
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CHARITY'S BURDEN

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July's summer reads

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Mr. & Mrs. Smith meets Outlander in this action-packed Scottish romance where a marriage of convenience leads to secrets that could be deadly.


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He’s a heavenly outcast. She’s a mortal woman with unearthly gifts. Can they ward off a rising apocalypse?


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When times are tough, there’s always a little Blessings to go around


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A rugged Texas sheriff who must protect the woman who was once his sworn enemy...


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He's sent to kill his soul mate...can he?


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Is love just something you find in books?


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Is he on the rebound or just escaping a crazy Bridezilla?


Bruce Bromberg

Bruce Bromberg

ERIC and BRUCE BROMBERG were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in restaurants in Paris and the United States, they teamed up in 1992 to open Blue Ribbon in New York City. An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called The Bromberg Bros. Blue Ribbon Naked Nuggets, which are sold nationwide.

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Series

Books:

Bromberg Bros. Blue Ribbon Cookbook, April 2010
Hardcover

 

 

 

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