 THE WILD SIDE |
 April's Affections and Intrigues: Love and Mystery Bloom
| Ginette Mathiot
Ginette Mathiot (1907-1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine I Know How to Cook was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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SeriesBooks:I Know How To Cook, October 2009Hardcover |
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