 YOUNG RICH WIDOWS |
 April's Affections and Intrigues: Love and Mystery Bloom
| David Guas
Raised in New Orleans, David Guas is the former Executive Pastry Chef for four of Passion Food Hospitality’s restaurants. In 2004, Guas was awarded the title of Pastry Chef of the Year by the Washington Restaurant Association. He is currently a consultant to restaurants and restaurant groups with his firm DamGoodSweet. David has appeared on The Today Show. He lives in Washington, D.C.
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SeriesBooks:Damgoodsweet, November 2009Hardcover |
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