January 21st, 2019
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THE NOWHERE CHILD

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A marriage is forever, isn't it?


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"A heart-melting story of forgiveness and second chances.” -Booklist


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In 1920s Appalachia, two women investigate murder and fight for their community.


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Hunting for the bad guys has never been so dangerous...


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He broke the Man Code rule


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What mysterious curse binds them?


Su-Mei Yu


Su-Mei Yu was born in Thailand to Chinese parents and lived there until she was fifteen, when she was sent to boarding school in the United States. After stints as a social worker and an assistant professor, in 1985 she opened Saffron, the first Thai restaurant in San Diego, which has received national acclaim. Yu writes frequently for food magazines including Food & Wine, Fine Cooking, and Gastronomica. Also the author of Asian Grilling and the IACP Award–winning cookbook Cracking the Coconut, she lives in La Jolla, California.

 

Series

Books:

The Elements Of Life, October 2009
Hardcover

 

 

 

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