October 18th, 2018
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Fresh Fiction
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IN THE MOOD FUR LOVE

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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


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The perfect match may be closer than they imagine . . .


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Fierce characters, steamy chemistry, and twists you won't see coming!


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It all started with a wedding


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The hotter the fire, the deeper the burn.


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Elusive truth. Missing witness. Deadly trial.


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She must become a fearsome gladiator . . . and kill the queen.


Takashi Yagihashi


TAKASHI YAGIHASHI opened Takashi's in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef: Midwest and one of America's 10 Best New Chefs by Food & Wine. Takashi is a member of the Macy's Culinary Council as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago.

 

Series

Books:

Takashi's Noodles, April 2009
Hardcover

 

 

 

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