July 21st, 2018
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Christmas in July


Summer Reads are HOT in July!

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This heavy hitter knows how to score


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They took broken and made it art.


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The Dark Protectors are Back!


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Falling for your best friend is a dangerous game


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Class is about to get interesting...


Eric Ripert


Eric Ripert is the chef and part-owner of Le Bernadin, awarded four stars by The New York Times, three stars by the Michelin Guide, and rated best restaurant in New York by Zagat. He has appeared as a guest judge on Bravo's reality show Top Chef and has opened a new restaurant, 10 Arts, in the Philadelphia Ritz-Carlton.

 

Series

Books:

32 Yolks, May 2016
Hardcover
Avec Eric, November 2010
Hardcover
A Return To Cooking, May 2009
Paperback
On The Line, November 2008
Hardcover

 

 

 

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