Eric Ripert
Eric Ripert is the chef and part-owner of Le Bernadin, awarded four stars by The New York Times, three stars by the Michelin Guide, and rated best restaurant in New York by Zagat. He has appeared as a guest judge on Bravo's reality show Top Chef and has opened a new restaurant, 10 Arts, in the Philadelphia Ritz-Carlton.
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Series
Books:32 Yolks, May 2016
Hardcover / e-Book
Avec Eric, November 2010
Hardcover
A Return To Cooking, May 2009
Paperback
On The Line, November 2008
Hardcover
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