April 20th, 2018
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Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick
Todays_Pick
EVERY OTHER WEDNESDAY

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Read some great books in April...you'll be blooming!

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Not every match is made in the marriage mart...Some happen when you least expect it.


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Contemporary romance set in Seattle's Pioneer Square.


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MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


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Journey to an irresistible town you’ll want to return to over and over again.


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She was the last woman he wanted in his life. . .and the one he needed the most.


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Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


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Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.


Jose Garces


At only 34, Jose Garces has established himself a leader in creating modern interpretations of Latin cuisines. His ease at combining various cultures is rooted in his background born and raised in Chicago by Ecuadoran parents.

After graduating from culinary school (where his final project was a traditional-modern tapas restaurant much like Amada) he apprenticed at La Taberna del Alabardero in Marbella, Spain. From there, he went to New York City, working in the elite kitchens of the Four Seasons, The Rainbow Room and Bolivar, before serving under chef Douglas Rodriguez, the oft-cited godfather of Nuevo Latino cuisine, at Chicama and Pipa. Rodriguez chose Garces as his Chef de Cuisine for Alma de Cuba, the Philadelphia restaurant he opened with maverick restaurateur Stephen Starr, who who quickly recognized Garces' talent and promoted him to Executive Chef, not only at Alma de Cuba, but also at El Vez, where Chef Garces created the modern Mexican concept and menu.

He has become a key visionary of the movement to reinterpret classic traditions in ways that are modern and exciting, while still retaining its cultural authenticity. Chef Garces has been featured in New York Times, Bon Appetit, Travel & Leisure, Esquire, Food & Wine and Conde Nast Traveler, among many other publications.

 

Series

Books:

The Latin Road Home, October 2012
Hardcover
Latin Evolution, October 2008
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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