Jack Bishop
Star of America’s Test Kitchen and executive editor of Cook’s Illustrated. Jack Bishop is a well-known cookbook author and food writer who writes frequently about vegetables for the New York Times and Cook's Illustrated and Natural Health magazines. His cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna. Jack and his family live in Sag Harbor, New York.
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Series
Books:The How Can It Be Gluten Free Cookbook, March 2014
Paperback
A Year in a Vegetarian Kitchen, June 2004
Hardcover
Vegetables Every Day, April 2001
Hardcover
The Complete Italian Vegetarian Cookbook, September 1997
Hardcover
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