Dana Slatkin is a graduate of the Culinary Institute of America. After working in acclaimed kitchens in France and New York, she launched the Beverly Hills Farmerís Market and her own line of food products. Slatkin remains a consultant to food companies and teaches cooking classes to children and adults. She lives in Los Angeles with her husband, co-owner of the celebrated Santa Monica hotel Shutters On The Beach, and their three children.
Books:The Summertime Anytime Cookbook, May 2008