Dana Slatkin is a graduate of the Culinary Institute of America. After working in acclaimed kitchens in France and New York, she launched the Beverly Hills Farmerâ€™s Market and her own line of food products. Slatkin remains a consultant to food companies and teaches cooking classes to children and adults. She lives in Los Angeles with her husband, co-owner of the celebrated Santa Monica hotel Shutters On The Beach, and their three children.
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Books:The Summertime Anytime Cookbook, May 2008