Rick Rodgers
Rick Rodgers is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow-cooker cuisine. His recipes have also appeared in Bon AppÉtit, Fine Cooking, and Cooking Light. He lives in New Jersey.
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Series
Books:Sarabeth's Bakery, October 2010
Hardcover
Spring Gatherings: Casual Food To Enjoy With Family And Friends, March 2010
Hardcover
Summer Gatherings, May 2008
Hardcover
Thanksgiving 101, October 2007
Paperback
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