Pino Luongo
Pino Luongo came to America from Italy in 1980 with three passions: the Italian zest for life, his love of acting, and a passion for cooking. He is an acclaimed New York chef and restaurateur, whose restaurants includ Centolire, Coco Pazzo, and Tuscan Square. Two Meatballs is Luongo's fifth cookbook, preceded by A Tuscan in the Kitchen, Simply Tuscan, Fish Talking, and La Mia Cucina Toscana. Luongo lives with his wife and children in Westchester, where he coaches his son's soccer team, listens to Italian pop songs and opera, and cooks.
Log In to see more information about Pino Luongo
Log in or register now!
Series
Books:Dirty Dishes, January 2009
Hardcover
Two Meatballs in the Italian Kitchen, September 2007
Hardcover
|