 YOUNG RICH WIDOWS |
 April's Affections and Intrigues: Love and Mystery Bloom
| Jairemarie Pomo
JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.
Log In to see more information about Jairemarie Pomo
SeriesBooks:The Hog Island Oyster Lover's Cookbook, May 2007Hardcover |
|
|
| |||
|
||||
© 2003-2024