 THE BREAKUP LISTS |
 April's Affections and Intrigues: Love and Mystery Bloom
| Seymour Britchky
Restaurant critic who covered a formative period of New York dining from 1971 to 1991 in the monthly newsletter "The Restaurant Reporter," who was known for his distinctive and sometimes acid-toned restaurant reviews which were later compiled into a book, "The Restaurants of New York", died of pancreatic cancer on June 18 in New York. He was 73 years old.
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SeriesBooks:The Lutece Cookbook, October 1995Hardcover |
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