February 10th, 2016
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RUSTLER'S MOON

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Love is in the Air in February!

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Out of rehab and ready for a new start…


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A compelling novel about one woman’s search for the truth.


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Marrying for the baby's sake


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His touch could destroy her...


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An extra-sharp tongued cheese critic is cut down during a cheese festival.


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Big, tough, sexy…and trouble.


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As hot as they come!


Andre Soltner


Chef André shares his artistry through hands-on teaching and career counseling with advanced students. He began his career at the age of 15 at the Hôtel du Parc, Mulhouse, in his native Alsace and later became chef-owner of New York City's legendary Lutèce, which achieved a four-star rating from the New York Times. Chef André has received more than 25 awards, including the French government's prestigious Officier du Mérite National, the Chevalier du Mérite Agricole, the James Beard Foundation Lifetime Achievement Award, and, most recently, the Légion d'Honneur. The co-author of The Lutèce Cookbook, Chef André has served for more than 20 years as Délegué Général of the Master Chefs of France.

 

Series

Books:

The Lutece Cookbook, October 1995
Hardcover

 

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