January 23rd, 2017
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THE BEAR WHO LOVED METHE BEAR WHO LOVED ME
Fresh Fiction
Fresh Pick
Todays_Pick
THE RISING

Fresh Fiction Awards Finalists

Reviewer Application


New Year, New Books

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Small town secrets, big time heartache…


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If only life came with a script.


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If you're reading this, I'm already dead…


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he’ll never get another chance at her heart . . .


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When Tori Reed loses everything, he sets her free.


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Winter has always been a deadly season in Temperance, but this time, there’s more to fear than just the cold…


Andre Soltner


Chef André shares his artistry through hands-on teaching and career counseling with advanced students. He began his career at the age of 15 at the Hôtel du Parc, Mulhouse, in his native Alsace and later became chef-owner of New York City's legendary Lutèce, which achieved a four-star rating from the New York Times. Chef André has received more than 25 awards, including the French government's prestigious Officier du Mérite National, the Chevalier du Mérite Agricole, the James Beard Foundation Lifetime Achievement Award, and, most recently, the Légion d'Honneur. The co-author of The Lutèce Cookbook, Chef André has served for more than 20 years as Délegué Général of the Master Chefs of France.

 

Series

Books:

The Lutece Cookbook, October 1995
Hardcover

 

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