February 28th, 2015
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Hearts Aflame for February reads

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Murder, mayhem and makeup!


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Love in the moment


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She has it all, doesn't she?


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Breaking All The Rules


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.....From the Scandalous Seasons Series!


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Bad Boys Undercover


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Now in paperback


Andre Soltner


Chef André shares his artistry through hands-on teaching and career counseling with advanced students. He began his career at the age of 15 at the Hôtel du Parc, Mulhouse, in his native Alsace and later became chef-owner of New York City's legendary Lutèce, which achieved a four-star rating from the New York Times. Chef André has received more than 25 awards, including the French government's prestigious Officier du Mérite National, the Chevalier du Mérite Agricole, the James Beard Foundation Lifetime Achievement Award, and, most recently, the Légion d'Honneur. The co-author of The Lutèce Cookbook, Chef André has served for more than 20 years as Délegué Général of the Master Chefs of France.

 

Books:

The Lutece Cookbook, October 1995
Hardcover

 

Barnes & Noble

 

 

 

 

 

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