April 27th, 2015
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Fresh Fiction
Todays_Pick
Fresh Pick
The Dead Play On

Callie HuttonCallie Hutton

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April Best Reads

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Can a convicted criminal be trusted to help solve their case, or will he lead them straight into a double cross?


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Can she restore his reputation or will he jeopardize hers?


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Family, second chances--and the connections that bring women together in hope and healing. . .


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Will this unlikely match prosper or fall to the shoals of the ton?


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The Irresistible Italian: Married for Business


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You'll never be the same


Andre Soltner


Chef André shares his artistry through hands-on teaching and career counseling with advanced students. He began his career at the age of 15 at the Hôtel du Parc, Mulhouse, in his native Alsace and later became chef-owner of New York City's legendary Lutèce, which achieved a four-star rating from the New York Times. Chef André has received more than 25 awards, including the French government's prestigious Officier du Mérite National, the Chevalier du Mérite Agricole, the James Beard Foundation Lifetime Achievement Award, and, most recently, the Légion d'Honneur. The co-author of The Lutèce Cookbook, Chef André has served for more than 20 years as Délegué Général of the Master Chefs of France.

 

Books:

The Lutece Cookbook, October 1995
Hardcover

 

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