July 30th, 2014
Home | Log in! or Register

Fresh Fiction
Good Morning Texas
We Connect On
Todays_Pick
Fresh Pick
The Millionaire Affair
A Custom-Fit CrimeA Custom-Fit Crime
On Top Shelf
Sign up for Fresh Fiction News

Hot romance, blistering suspense in July

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
From Shadow Warrior...to hostage


slideshow image
A win-win negotiation?


slideshow image
Sometimes falling in love means going through the worst kind hell


slideshow image
Her lifelong search for home might be closer than she thinks!


slideshow image
An Inside Out Novella in Mark's POV


slideshow image
Texas Hot Zone Boxed set


slideshow image
The guy from the wrong side of the tracks...


slideshow image
She's going to break all of his rules...


slideshow image
Is she a victim or a terrorist?

Andre Soltner


Chef André shares his artistry through hands-on teaching and career counseling with advanced students. He began his career at the age of 15 at the Hôtel du Parc, Mulhouse, in his native Alsace and later became chef-owner of New York City's legendary Lutèce, which achieved a four-star rating from the New York Times. Chef André has received more than 25 awards, including the French government's prestigious Officier du Mérite National, the Chevalier du Mérite Agricole, the James Beard Foundation Lifetime Achievement Award, and, most recently, the Légion d'Honneur. The co-author of The Lutèce Cookbook, Chef André has served for more than 20 years as Délegué Général of the Master Chefs of France.

 

Books:

The Lutece Cookbook, October 1995
Hardcover

Bookmark and Share

 

 

 

 

 

© 2003-2014 off-the-edge.net
all rights reserved

Book Reviews Blog Directory Google+