November 24th, 2015
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Fresh Fiction
Fresh Pick
What Happens Under the Mistletoe

Rebecca ZannettiRebecca Zannetti

On Top Shelf

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Great November Reads: headstrong heroes and feisty heroines

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If you love the Dark Protectors, these wicked hot Realm Enforcers are for you!

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Can she risk another heart break with a Texan SEAL?

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A Sinister Silent Night

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Ardent Springs: two lost hearts start over

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No matter how far we are in the future, everything connects us to our past.

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Gunfire disrupts a Christmas wedding in this 2-in-1 collection of original, connected novellas.

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Revenge never tasted so sweet

Nicole Mones

Photo Credit: Owen Carey

A newly launched textile business took Nicole Mones to China in 1977, six weeks after the government declared an end to the Cultural Revolution. She ran this business for eighteen years, building relationships and learning about China, before she turned to writing about that country. The Last Chinese Chef is her third novel; she is also the author of the novels Lost in Translation and A Cup of Light, which are in print in ten languages. All three novels were Booksense picks. Lost in Translation, a New York Times Notable Book and Editor’s Choice, won the Pacific Northwest Bookseller’s Association Book Award (a five-state prize) and the Janet Heidinger Kafka Prize (national, for best work of fiction by any American woman). It was also the main seasonal selection of France Loisirs, the French book of the month club.

Since 1999 Nicole has written about Chinese food for Gourmet magazine, covering the food scenes in cities like Beijing, Shanghai, Yunnan Province, and the San Gabriel Valley east of Los Angeles. Her work has also appeared in the Los Angeles Times (op-ed pages) and Washington Post (book review).




Night In Shanghai, March 2014
The Last Chinese Chef, May 2007
A Cup of Light, May 2003
Lost in Translation, May 1999


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