February 21st, 2017
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LYRIC AND LINGERIELYRIC AND LINGERIE
Fresh Fiction
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A MOST NOVEL REVENGE

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Hearts and Love, great reads in February

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She's found refuge in the man sent to kill her...


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He’ll keep her safe…but can he keep his distance?


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Will the secrets they’re keeping tear them apart—or get them both killed?


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There’s no such thing as a little in love . . .


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What happens when the rescuer must be rescued?


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He's a mistake she can't afford to make... and a temptation she can't resist.


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Family, second chances--and the connections that bring women together in hope and healing. . .


Nicole Mones


Photo Credit: Owen Carey

A newly launched textile business took Nicole Mones to China in 1977, six weeks after the government declared an end to the Cultural Revolution. She ran this business for eighteen years, building relationships and learning about China, before she turned to writing about that country. The Last Chinese Chef is her third novel; she is also the author of the novels Lost in Translation and A Cup of Light, which are in print in ten languages. All three novels were Booksense picks. Lost in Translation, a New York Times Notable Book and Editor’s Choice, won the Pacific Northwest Bookseller’s Association Book Award (a five-state prize) and the Janet Heidinger Kafka Prize (national, for best work of fiction by any American woman). It was also the main seasonal selection of France Loisirs, the French book of the month club.

Since 1999 Nicole has written about Chinese food for Gourmet magazine, covering the food scenes in cities like Beijing, Shanghai, Yunnan Province, and the San Gabriel Valley east of Los Angeles. Her work has also appeared in the Los Angeles Times (op-ed pages) and Washington Post (book review).

 

Series

Books:

Night In Shanghai, March 2014
Hardcover
The Last Chinese Chef, May 2007
Hardcover
A Cup of Light, May 2003
Paperback
Lost in Translation, May 1999
Paperback

 

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