 THE BELOVED |
 April's Affections and Intrigues: Love and Mystery Bloom
| Robin Miller
A food writer and nutritionist, Robin Miller is a contributing editor for Health and Cooking Light magazines. She also develops recipes for the American Heart Association, the American Institute for Cancer Research, Weight Watchers, and Reynolds. Robin has a master's degree in Food and Nutrition from New York University.
Log In to see more information about Robin Miller
SeriesBooks:The Newlywed Cookbook, March 2013Paperback / e-Book Robin Rescues Dinner, June 2009 Hardcover Robin to the Rescue, March 2008 Paperback Quick Fix Meals, March 2007 Food Network Paperback |
|
|
| |||
|
||||
© 2003-2024