January 18th, 2018
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On Top Shelf
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Fresh Fiction
Fresh Pick
Todays_Pick
THE BRIGHTEST FELL

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Robin Miller


A food writer and nutritionist, Robin Miller is a contributing editor for Health and Cooking Light magazines. She also develops recipes for the American Heart Association, the American Institute for Cancer Research, Weight Watchers, and Reynolds. Robin has a master's degree in Food and Nutrition from New York University.

 

Series

Books:

The Newlywed Cookbook, March 2013
Paperback
Robin Rescues Dinner, June 2009
Hardcover
Robin to the Rescue, March 2008
Paperback
Quick Fix Meals, March 2007
Food Network
Paperback

 

Barnes & Noble

 

 

 

 

 

 

 

 

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