A food writer and nutritionist, Robin Miller is a contributing editor for Health and Cooking Light magazines. She also develops recipes for the American Heart Association, the American Institute for Cancer Research, Weight Watchers, and Reynolds. Robin has a master's degree in Food and Nutrition from New York University.
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Books:The Newlywed Cookbook, March 2013
Robin Rescues Dinner, June 2009
Robin to the Rescue, March 2008
Quick Fix Meals, March 2007