Jeff Henderson is an award-winning chef and public speaker. He made history as the first African American to be named chef de cuisine at Caesars Palace Hotel in Las Vegas, and is currently executive chef at Café Bellagio. Chef Jeff frequently speaks to groups of at-risk teenagers, urging them to avoid the mistakes he once made.
Books:If You Can See It, You Can Be It, November 2013
America I Am Pass It Down Cookbook, February 2011
Chef Jeff Cooks, October 2008
Cooked, February 2007