July 17th, 2018
Home | Log in! or Register

On Top Shelf
VENOM IN THE VEINSVENOM IN THE VEINS
Fresh Fiction
Fresh Pick
Todays_Pick
BETWEEN YOU AND ME

Reviewer Application

New Books This Week

Latest Articles

Christmas in July


Summer Reads are HOT in July!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
This heavy hitter knows how to score


slideshow image
They took broken and made it art.


slideshow image
The Dark Protectors are Back!


slideshow image
Falling for your best friend is a dangerous game


slideshow image
Class is about to get interesting...


Jeff Henderson


Jeff Henderson is an award-winning chef and public speaker. He made history as the first African American to be named chef de cuisine at Caesars Palace Hotel in Las Vegas, and is currently executive chef at Café Bellagio. Chef Jeff frequently speaks to groups of at-risk teenagers, urging them to avoid the mistakes he once made.

 

Series

Books:

If You Can See It, You Can Be It, November 2013
Hardcover
America I Am Pass It Down Cookbook, February 2011
Paperback
Chef Jeff Cooks, October 2008
Hardcover
Cooked, February 2007
Hardcover

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+