August 26th, 2019
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Sizzling August Reads

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A blue-blood grandmother and her black-sheep granddaughter discover they are truly two sides of the same coin.


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on Sale for 99˘


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Responsibility isn’t just a word. It’s his Code of Honor. But she's a challenge!


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Coming of Age is tough


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It only takes one night


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Can she forgive him?


Michel Richard

Michel Richard, chef of Citronelle in Washington, D.C., made that rarest of leaps in the world of food—from the pastry kitchen to chef of one of the country’s foremost restaurants. A chef who inspires colleagues with his creativity of invention, he was among the first chefs inducted into the James Beard Foundation’s Who’s Who in American Food and Wine. He has been a guest on Good Morning America and the Food Network, and is featured regularly in such publications as Gourmet. He lives in Washington, D.C., with his wife and children.

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Series

Books:

Sweet Magic, November 2010
Hardcover
Happy in the Kitchen, September 2006
Hardcover

 

 

 

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