January 18th, 2018
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KATOKATO
Fresh Fiction
Fresh Pick
Todays_Pick
THE BRIGHTEST FELL

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Michel Richard


Photo Credit: Citronelle

Michel Richard, chef of Citronelle in Washington, D.C., made that rarest of leaps in the world of food—from the pastry kitchen to chef of one of the country’s foremost restaurants. A chef who inspires colleagues with his creativity of invention, he was among the first chefs inducted into the James Beard Foundation’s Who’s Who in American Food and Wine. He has been a guest on Good Morning America and the Food Network, and is featured regularly in such publications as Gourmet. He lives in Washington, D.C., with his wife and children.

 

Series

Books:

Sweet Magic, November 2010
Hardcover
Happy in the Kitchen, September 2006
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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