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 April's Affections and Intrigues: Love and Mystery Bloom
| Alain Ducasse
ALAIN DUCASSE is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athénée in Paris, Alain Ducasse at The Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher.
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SeriesBooks:Ducasse Flavors of France, October 2006Hardcover Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries, October 2006 Hardcover Grand Livre De Cuisine, December 2004 Hardcover |
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