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 April's Affections and Intrigues: Love and Mystery Bloom
| Joanna Pruess
Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and was a regular contributor to the AP syndicate. She develops recipes for specialty food manufacturers in the U.S. and France. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain’s New York restaurant critic.
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SeriesBooks:Mod Mex, October 2007Hardcover Seduced by Bacon:, October 2006 Hardcover |
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