 THE BELOVED |
 April's Affections and Intrigues: Love and Mystery Bloom
| Kate Zuckerman
The essence of flavor is at the heart of Pastry Chef Kate Zuckerman's desserts. The Pastry Chef at Chanterelle since 1999, she creates desserts that feature fresh, seasonal ingredients, cleanly executed design, textural contrasts and an overriding belief in the centrality of simple, pure, complimentary flavors.
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SeriesBooks:The Sweet Life, October 2006Hardcover |
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