Cheryl and Bill Jamison, America's outdoor cooking experts,
are the authors of more than a dozen cookbooks and travel
guides. They are among the nation's most lauded writers with
three James Beard Awards and numerous other honors to their
credit. Their most recent books are Good Times, Good
Grilling; A Real American Breakfast; American Home Cooking;
and a revised and expanded version of their landmark Smoke &
Spice, one of the bestselling cookbooks of the last decade.
They fire up their grills, smokers, and other outdoor
cooking equipment just outside Santa Fe
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Books:The Big Book of Outdoor Cooking and Entertaining, May 2006