October 21st, 2019
Home | Log in!

On Top Shelf
Fresh Pick

Halloween Contests

Meet us @ Bouchercon

New Books This Week

Latest Articles

Best books for October

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
White Lady--a ghost not only seeking bloody revenge but demanding assistance to get it.

slideshow image
Alliances with the dead could be all that keeps her alive.

slideshow image
Moving on has never been harder—or so perfectly unpredictable…

slideshow image
Can they end the feud between the MacInnes and Glendenning Clans that has persisted since the Battle of Culloden?

slideshow image
Romance about enemies-to-lovers who fall for each other in a small Massachusetts coastal town.

slideshow image
Feuding families, a legacy to prove and redemption...

slideshow image
What do you do when you are forgotten by the man you’ve loved for twenty years? What do you do if you are the one who is remembered?

Bill Jamison

Bill Jamison

Cheryl and Bill Jamison, America's outdoor cooking experts, are the authors of more than a dozen cookbooks and travel guides. They are among the nation's most lauded writers with three James Beard Awards and numerous other honors to their credit. Their most recent books are Good Times, Good Grilling; A Real American Breakfast; American Home Cooking; and a revised and expanded version of their landmark Smoke & Spice, one of the bestselling cookbooks of the last decade. They fire up their grills, smokers, and other outdoor cooking equipment just outside Santa Fe

Log In to see more information about Bill Jamison
Log in or register now!




The Big Book of Outdoor Cooking and Entertaining, May 2006




© 2003-2019 off-the-edge.net  all rights reserved Privacy Policy