 YOUNG RICH WIDOWS |
 April's Affections and Intrigues: Love and Mystery Bloom
| Michael Roux
Michel Roux, one of today’s most acclaimed chefs, has held three Michelin stars at the Waterside Inn in Bray, England for 21 years. His culinary honors include the Chevalier de la Légion d’Honneur, and the Meilleur Ouvrier de France en Pâtisserie. He has written several cookbooks and served as the food and wine consultant for Celebrity Cruises.
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SeriesBooks:Eggs, March 2006Hardcover |
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