Cybele Pascal

Cybele’s eclectic food background has inspired a love of a wide range of cuisines, and in addition to recipes she learned during her fifteen years spent working in restaurants, she is constantly expanding her repertoire. She has traveled the world extensively, making local food the focus of her trips. Food is her passion, and cooking fresh, delicious and healthy meals for her family and friends is a daily pleasure. Cybele learned about hypoallergenic cooking first hand when her son was diagnosed with severe food allergies, and made turning it into a delicacy her priority. She lives in Westchester, NY with her husband, Broadway leading man Adam Pascal, and their sons Lennon and Montgomery.

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