January 20th, 2018
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On Top Shelf
SAY YOU'RE SORRYSAY YOU'RE SORRY
Fresh Fiction
Fresh Pick
Todays_Pick
THE NIGHT MARKET

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Cat Cora


Cat Cora is a graduate of the Culinary Institute of America. She was Chef de Cuisine at Napa Valley's Bistro Don Giovanni and went on to be executive chef of Postino in Lafayette, California. Cat has been featured on the TV Food Network's Melting Pot and Date Plate and she writes a biweekly food column for the Contra Costa Times . She lives in Northern California.

 

Series

Books:

Cooking as Fast as I Can, September 2015
Hardcover
Cat Cora's Classsics with a Twist, June 2010
Hardcover
Cooking From the Hip, May 2007
Hardcover
Cat Cora's Kitchen, July 2004
Paperback

 

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