Nancy Silverton co-owns and operates the Campanile
restaurant and the La Brea Bakery in Los Angeles. Her
numerous accolades include awards from Bon AppÃ©tit,
Chocolatier, Food & Wine, and the James Beard Foundation.
Breads from the La Brea Bakery was nominated for Julia Child
and James Beard cookbook awards.
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Books:The Mozza Cookbook, October 2011
Nancy Silverton's Pastries from the La Brea Bakery, October 2000