September 20th, 2018
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Great new reads in September

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She is the only woman worth fighting - or dying - for...


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Being irresistible isn’t all it’s cracked up to be.


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After unspeakable torment, he's back to claim his bride


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Morgan Dane’s new client has blood on her hands


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With intelligence and wit, Kathy Lyons revolutionizes shifter romance


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Another secret is revealed in Roseville...


Nancy Silverton


Nancy Silverton co-owns and operates the Campanile restaurant and the La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appétit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.

 

Series

Books:

The Mozza Cookbook, October 2011
Hardcover
Nancy Silverton's Pastries from the La Brea Bakery, October 2000
Hardcover

 

 

 

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