October 22nd, 2019
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MURDER IN THE FIRST EDITION

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White Lady--a ghost not only seeking bloody revenge but demanding assistance to get it.


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Alliances with the dead could be all that keeps her alive.


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Moving on has never been harder—or so perfectly unpredictable…


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Can they end the feud between the MacInnes and Glendenning Clans that has persisted since the Battle of Culloden?


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Romance about enemies-to-lovers who fall for each other in a small Massachusetts coastal town.


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Feuding families, a legacy to prove and redemption...


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What do you do when you are forgotten by the man you’ve loved for twenty years? What do you do if you are the one who is remembered?


Nancy Silverton

Nancy Silverton

Nancy Silverton co-owns and operates the Campanile restaurant and the La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appétit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.

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Series

Books:

The Mozza Cookbook, October 2011
Hardcover
Nancy Silverton's Pastries from the La Brea Bakery, October 2000
Hardcover

 

 

 

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