Don Pintabona

DON PINTABONA is one of the pioneers of contemporary American cuisine. During the past two decades, he has visited more than thirty countries and worked alongside some of the world’s finest chefs, including Daniel Boulud, Charlie Palmer, and Georges Blanc. From 1990 to 2003, Pintabona was executive chef of the award-winning Tribeca Grill. His new restaurant, Trina, recently opened in the Atlantic hotel in Fort Lauderdale. He lives in Brooklyn with his wife and three children.

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