July 18th, 2018
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A GENTLEMAN NEVER KEEPS SCORE

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Barbara Kafka


Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award- winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times. She lives in New York and Vermont.

 

Series

Books:

Vegtable Love, November 2005
Hardcover

 

 

 

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