January 20th, 2018
Home | Log in! or Register

Fresh Fiction
Fresh Pick
Todays_Pick
THE NIGHT MARKET

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Someone in London is cooking up murder


slideshow image
How much would you risk to turn your life around?


slideshow image
RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


slideshow image
In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


slideshow image
A broken promise, a terrifying legacy


Barbara Kafka


Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award- winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times. She lives in New York and Vermont.

 

Series

Books:

Vegtable Love, November 2005
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+