October 16th, 2018
Home | Log in! or Register

On Top Shelf
VAMPIRE'S FAITHVAMPIRE'S FAITH
Fresh Fiction
Fresh Pick
Todays_Pick
THE ROYAL RUNAWAY

Reviewer Application

Boo-K Spectacular

New Books This Week

Latest Articles


Jump into Autumn with these great books out in October!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


slideshow image
The perfect match may be closer than they imagine . . .


slideshow image
Fierce characters, steamy chemistry, and twists you won't see coming!


slideshow image
It all started with a wedding


slideshow image
The hotter the fire, the deeper the burn.


slideshow image
Elusive truth. Missing witness. Deadly trial.


slideshow image
She must become a fearsome gladiator . . . and kill the queen.


Andrew Friedman

Andrew Friedman is a writer who specializes in all things culinary, with a focus on chef and restaurant culture. In addition to his own work, he has coauthored more than a dozen cookbooks with some of the most successful chefs and restaurateurs in the country, including Michael Lomonaco, Pino Luongo, Alfred Portale, Bill Telepan, and Tom Valenti. He lives in New York City with his family.

 

Series

Books:

Harold Dieterle's Kitchen Notebook, October 2014
Hardcover
The Red Cat Cookbook, November 2006
Hardcover
Don't Try This At Home, October 2005
Hardcover

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+