January 21st, 2018
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On Top Shelf
STINGSTING
Fresh Fiction
Fresh Pick
Todays_Pick
MY NOT SO PERFECT LIFE

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Andrew Friedman

Andrew Friedman is a writer who specializes in all things culinary, with a focus on chef and restaurant culture. In addition to his own work, he has coauthored more than a dozen cookbooks with some of the most successful chefs and restaurateurs in the country, including Michael Lomonaco, Pino Luongo, Alfred Portale, Bill Telepan, and Tom Valenti. He lives in New York City with his family.

 

Series

Books:

Harold Dieterle's Kitchen Notebook, October 2014
Hardcover
The Red Cat Cookbook, November 2006
Hardcover
Don't Try This At Home, October 2005
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

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