Andrew Friedman is a writer who specializes in all things
culinary, with a focus on chef and restaurant culture. In
addition to his own work, he has coauthored more than a
dozen cookbooks with some of the most successful chefs and
restaurateurs in the country, including Michael Lomonaco,
Pino Luongo, Alfred Portale, Bill Telepan, and Tom Valenti.
He lives in New York City with his family.
Books:Harold Dieterle's Kitchen Notebook, October 2014
The Red Cat Cookbook, November 2006
Don't Try This At Home, October 2005