Jan Weimer
A restaurant consultant, recipe developer, and former chef
whose own kitchen has been featured in magazines, Jan
Weimer understands what makes a working kitchen work. She
was executive food editor of Bon Appetit, and her articles
on food, wine, travel and kitchen design have appeared in
Food & Wine, Metropolitan Home, and The New York Times,
among other publications.
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Series
Books:Williams-Sonoma Mastering: Hors d'oeuvres, November 2005
Williams-Sonoma Mastering
Hardcover
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