Marie Simmons
Marie Simmons is an award winning cookbook author, food
writer, cooking teacher and food professional who has made
a love of cooking, teaching and writing into a career rich
in breadth and scope.
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Series
Books:Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Williams-Sonoma Mastering
Hardcover
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