January 16th, 2018
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On Top Shelf
THE BEAR WHO LOVED METHE BEAR WHO LOVED ME
Fresh Fiction
Fresh Pick
Todays_Pick
THE ONES WHO GOT AWAY

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


Ruth Reichl


Ruth Reichl is the editor in chief of Gourmet and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at The New York Times and the food editor and restaurant critic at the Los Angeles Times. Reichl lives in New York City with her husband and son.

 

Series

Books:

My Kitchen Year, October 2015
Hardcover
Delicious!, May 2014
Hardcover
For You Mom, Finally, April 2010
Paperback
Gourmet Today, October 2009
Hardcover
Not Becoming My Mother, May 2009
Hardcover
The Gourmet Cookbook, September 2006
Hardcover
Garlic And Sapphires: The Secret Life Of A Critic In Disguise, April 2006
Paperback
Garlic and Sapphires, April 2005
Hardcover

 

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