January 16th, 2018
Home | Log in! or Register

On Top Shelf
WILDE IN LOVEWILDE IN LOVE
Fresh Fiction
Fresh Pick
Todays_Pick
THE ONES WHO GOT AWAY

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Someone in London is cooking up murder …


slideshow image
How much would you risk to turn your life around?


slideshow image
RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


slideshow image
In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


slideshow image
A broken promise, a terrifying legacy


Mark Bittman


Bestselling author Mark Bittman's How to Cook Everything is the standard for basic cookbooks, a five- time award winner that has sold over a million copies. He is among the country's best-known and widely admired food writers, the creator of the popular New York Times weekly column, "The Minimalist," and the author of two books with internationally celebrated chef Jean-Georges Vongerichten. Bittman's other books include the award- winning Fish: The Complete Guide to Buying and Cooking, and Minimalist cookbook series: The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and The Minimalist Entertains. Mark Bittman's television show, How to Cook Everything: Bittman Takes on America’s Chefs, appears on public television stations across the country, and he is a regular guest on the Today show and National Public Radio's All Things Considered.

 

Series

Books:

The VB6 Cookbook, May 2014
Hardcover
VB6 Eat Vegan Before 6, May 2013
Hardcover
How to Cook Everything The Basics, March 2012
Hardcover
The Food Matters Cookbook, October 2010
Hardcover
Mark Bittman's Kitchen Express, July 2009
Hardcover
Food Matters, January 2009
Hardcover
How to Cook Everything, October 2008
10 Anniversary Edition
Hardcover
How to Cook Everything Vegetarian, October 2007
Hardcover
Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007
Paperback
How To Cook Everything: Simple Recipes for Great Foods, March 2006
How To Cook Everything
Paperback (reprint)
The Best Recipes in the World, October 2005
Hardcover
How To Cook Everything, March 2005
Bittman takes on America's Chefs
Hardcover (reprint)
How to Cook Everything, March 2003
Hardcover

 

Barnes & Noble

 

 

 

 

 

 

 

 

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+