June 19th, 2018
Home | Log in! or Register

On Top Shelf
QUINNQUINN
Fresh Fiction
Fresh Pick
Todays_Pick
THEN THERE WAS YOU

Reviewer Application

New Books This Week

Latest Articles


Fall in love with June books!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Just when things are getting back to normal in Booktown, Tricia and Angelica have their lives turned upside down...


slideshow image
"A fantastic frenemies-to-forever love story" --RT Book Reviews


slideshow image
Blood might be thicker than water, but venom is stronger than just about anything...


slideshow image
Brant Wylder has planned for every eventuality. Becoming a father wasn't on his list.


slideshow image
A brand new spin-off from NY Times & USA Today bestselling romance series, The Billionaire's Obsession.


slideshow image
In another life there was love and war. From it, a single sin haunts one man.


Terrance Brennan


TERRANCE BRENNAN is one of the nation's top chefs and the owner of Picholine, a Mediterranean restaurant; Artisanal, a bistro featuring updated French classics; and Artisanal Premium Cheese Center, through which he has increased the popularity of cheese nationwide. A two-time nominee for the James Beard Award for Best Chef in New York City (2002 and 2004) and a Food & Wine magazine Best New Chef, he has appeared on CNN, Martha Stewart Living, the Today show, CBS's Early Show, and the Food Network.

 

Series

Books:

Artisanal Cooking, September 2005
Hardcover

 

 

 

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+